BEER & BACALAO
WHEN TO GO:
Every Tuesday / Thursday 13:00-15:30
(June, July, August).
STARTING POINT :
Strandkaien 61, outside
Tourist Information in Stavanger
Your own FEET
799 NOK per person
english is standard
other languages to groups on request
- Intensity level: 15% 15%
- FUN 100% 100%
- Culinary experience 90% 90%
Private groups can book the tour on request.
What better way to discover Stavanger than to go on local tasting adventure!
Join a guided culinary walk to experience the city’s culture and enjoy delicious specialities from the Norwegian cuisine.
To understand the real culture of a city, you must experience its food culture. A food expert guide will take you on a lovely stroll through the charming streets of Stavanger in search of new food experiences. The stops along the way are hand-picked to present the best of the regions tasty delights.
Norwegians have always been closely connected to the sea and enjoyed what the sea has to offer. The country has become the world’s largest supplier of stockfish, salt cod and clipfish – Norwegians have relied on this for nourishment during long winters and ocean voyages. On this tour, you will experience a very special recipe of delicious Bacalao, one of many ways to prepare salted cod in Norway. Head to one of the most popular eateries in the very heart of the city centre and try a selection of locally produced cheeses together with freshly baked bread from a nearby bakery. The yellow block cheese and the cheese slicer (a Norwegian invention) is pretty much standard in most Norwegian households.
The interest in, and thirst for, craft beer in Norway has skyrocketed. New microbreweries are rapidly entering the scene, and are already collecting international awards. Visit a local gastro pub, carefully selected for their quality brew, history and atmosphere, and receive a selection of tastes from local breweries.
Do like Tom Cruise in Mission Impossible.
Hike to Preikestolen and experience the amazing views first hand.
This is a mission very much possible...